Zolene Gluten-Free is delighted to introduce naturally nutrient rich, Gluten-Free Zol-DUST, a gourmet blend of simple organic flours including buckwheat, coconut, sorghum, chia and chickpea. No additives, Zol-DUST is naturally rich in trace minerals and vitamins, and lower in calories and carbs than other flours in the marketplace. Batch tested for gluten the usage of the AOAC Research Institute Performance Tested Method, Zol-DUST is formulated without common allergens (no peanuts, almonds, pecans, walnuts, fish, shellfish, wheat, eggs, dairy, soy) and no barley, rye, corn nor rice. This is similar artisanal Gluten-Free Flour used in the highly acclaimed Zolene Gluten-Free and Gluten-Free & Vegan Too Delights. THE RESULTS ARE IN: “By the usage of Zol-DUST gluten-free flour that energizes and supports good health, you’ll be able to create GREAT TASTING gluten free foods for all of your family.“ Zol-DUST is your healthy alternative as the most productive flour currently to be had in the marketplace, that just happens to be Gluten-Free.
Zol-DUST is based in organic flours including buckwheat, coconut, sorghum, chickpea and chia
This gourmet flour has NO PEANUTS, NO ALMONDS, NO WALNUTS, NO PECANS, NO FISH, NO SHELLFISH, NO WHEAT, NO EGGS, NO DAIRY, NO SOY in addition to NO BARLEY, NO RYE, NO CORN and NO RICE
Insured gluten-free through batch testing
Low on the Glycemic Index; No gums needed
Zol-Dust is among the first artisanal flour blends that may be free of rice
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