With SunFlour you’ll turn your favorite gluten free baked good into a nutrition powerhouse. Substitute over half the flour on your traditional gluten free mix and make stronger the taste and texture, at the same time as meeting your day-to-day protein and fiber requirements. SunFlour has 66% fewer carbohydrates than traditional gluten free flours, so your waist will love them too. SunFlour has more protein than every other seed, grain, or nut. In case you are going Paleo, substitute SunFlour for almond flour or coconut flour for baking; or add a quarter cup for your smoothies for a protein spice up.
Gluten Free and Vegan Friendly Flour with 9 Grams of Protein For Muscle Development and Energy
Diabetic Friendly, Low Glycemic Food, 4 Grams of Fiber For Digestive Health And Sustained Fullness. Low Carb, with 66% Fewer Carbohydrates When compared To Traditional Gluten Free Flour
13 Vitamins and Minerals For A Healthy Immune System , Promotes A Healthy Heart And Life Longevity
Grain Free, Non GMO And Nut Free Flour, Pure Sunflower Seeds Provide A Great Source of Protein
A Source Of Healthy Fat, No Gluten, Wheat, Nuts, Peanuts, Dairy, Soy, Corn, or GMO.