Fourth & Heart’s ghee butter is whipped to ensure a smooth, creamy, so it’s spreadable like butter. Available in five unique flavors to complement any meal. Naturally rich in Vitamins A, E, and K, Omega-3, CLA, and butyric acid. Made with love in our Los Angeles kitchen. It’s a better butter!
From the Manufacturer
Revolutionizing ghee’s culinary potential with numerous flavor infusions derived from only the highest quality ingredients, including Himalayan Salt, Madagascar Vanilla Bean, California Garlic, and Turmeric. Perfect for sautéing, baking, coffee, smoothies, and anywhere you would use butter.
Our ghee has a smooth, creamy texture that’s spreadable like regular butter at the same time as maintaining all of the nutritional benefits of traditional ghee. Keep it in your pantry or next to your stove – no wish to refrigerate.
Made from grass fed New Zealand butter, raised without antibiotics, pesticides, or herbicides like glyphosate. Raquel personally sourced each ingredient, selecting only the finest available.
Ghee is the perfect cooking oil and can be safely cooked with even at high temperatures at the same time as retaining its really helpful properties and infusing your dish with the delicious flavor of butter.
Certified Non-GMO (Certification by NSF issued 8/28/17) and Gluten Free (Certification 66286 issued 2/28/18). Made without dairy ingredients, and no pesticide, herbicide, or rBST. Compatible with Paleo, Whole30, Ketogenic, FODMAP, Ayurvedic friendly diets. High in Omega-3, CLA, and Butyric Acid.
Fourth & Heart is an artisanal food brand based in Los Angeles. We’re on a mission to modernize ancient pantry food staples starting with a line of grass-fed pure spreadable butters referred to as “ghee.”
Describe your product in 3 words.
Spreadable Butter Alternative
How did you get a hold of the idea for this product?
Raquel was originally inspired by her mother’s love of Ayurveda and it was a staple in her home at the same time as growing up. She made her first batch of flavored ghee at the same time as experimenting in the kitchen in 2006.
What makes your product special?
4th & Heart ghee is made only from the purest ingredients, and has a creamy, spreadable texture. Our unique flavor varieties also add culinary nuance and versatility to ghee’s place in your kitchen.
What has been the best part of your startup experience?
The implausible human beings we’ve met along our journey! The wisdom we’ve received from our customers, team, advisors, and the food community overall continually inspires us to Fuel Happy everyday.
Grass fed from pasture-raised and hormone-free New Zealand cows, no antibiotics
Made with no dairy ingredients. Keto-friendly!
Spreadable at room temperature, no refrigeration required
Our ghee is cooked the old-fashioned way, not made with a centrifuge
Replace your current butter, olive oil, coconut oil or other cooking oil 1:1 with ghee
Ghee may liquefy right through shipping, but will re-solidify within a couple of hours of refrigeration, or overnight at room temperature.
Great addition to any diet -paleo, gluten free, Ayurveda, whole 30, fodmap
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