Xanthan Gum is used within the food industry as a thickener, stabilizer and emulsifier for quite a few other foods. Its distinctive skill to carry food in combination makes it the proper substitute for gluten in gluten-free baking. All natural. In a convenient re-sealable pouch.
Freed from the Most sensible 8 allergens; Gluten Freed from Most sensible 8 allergens kosher non-GMO certified; This product is manufactured United States